Ingredients: Rooibos, Hibiscus, Currants, Rose hips, Elderberries, Cranberries, Fruit flavor
Tea Brewing Instructions: Begin with cold, fresh water. Preheat tea pot. Cooling off water results in a week brew. Use approximately 3 grams of tea leaves for 6 oz of water. Use 1/2 oz tea leaves per quart.
Brew Herbal Tea as Black Tea with water to rolling boil. Pour OVER tea or herbal. Do not boil botanicals when making tea.
Use discretion and taste to produce a brew strength equal to 3 grams of of tea per 6 oz of water. 150 cups per pound of tea.